Favorites at Mexico Cantina y Veracruz Cooking
A sneak preview of some of our botanas, ensaladas and sopa.
Guacamole Classico
Made fresh and boosting the flavor with roasted poblano chilies and roasted garlic.
The Tijuana Caesar
With crisp greens and house Caesar dressing.
Ensalada Veracruz
Our most popular salad with crisp field greens and spicy shrimp. Tossed in our tropical orange vinaigrette.
Especiales
Ahi Tuna Flores
This dish is getting rave reviews across the country. Sashimi grade tuna with herbs and spices.
Salmon a la Cana
Skewered sugar cane salmon that's wood-fired and brushed with Meyer's rum butter, dusted with ancho chile spice and then topped with chipotle garlic shrimp.
Shrimp al Mojo de Ajo
Prawns slowly cooked in powerfully flavored chipotle garlic sauce.
Tacos
Fish Tacos
With only the freshest fish wrapped in corn tortillas and signature chipotle cream sauce.
Tacos
With choice of slow roasted beef, pork or chicken.
Fajitas
All incredible, be sure to try the Ahi tuna.
Other choices are grilled chicken breast, marinated skirt steak, seasonal vegetables and shrimp.
